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                                       Details for article 20 of 109 found articles
 
 
  Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH
 
 
Title: Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH
Author: Zhou, Beibei
Drusch, Stephan
Hogan, Sean A.
Appeared in: Food research international
Paging: Volume 160 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 109 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands