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Journal description
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Details for article 15 of 109 found articles
| Title: |
Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi |
| Author: |
Zhang, Yan-Zeng Lin, Xiang-Na Ji, Yan-Qing He, Hong-Jun Yang, Hong-Zhuan Tang, Xiao-Juan Liu, Yun-Guo |
| Appeared in: |
Food research international |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 109 found articles
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