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Journal description
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Details for article 108 of 109 found articles
| Title: |
Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions |
| Author: |
Baranauskienė, Renata Venskutonis, Petras Rimantas Ragažinskienė, Ona |
| Appeared in: |
Food research international |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 108 of 109 found articles
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