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Journal description
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Details for article 74 of 76 found articles
| Title: |
Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation |
| Author: |
Zhao, Nan Ge, Lihong Lai, Haimei Wang, Yali Mei, Yuan Huang, Yuli Zeng, Xueqing Su, Yanqiu Shi, Qiao Li, Huajia Yuan, Huaiyu Zhu, Yongqing Zuo, Yong Pang, Fuqiang Guo, Chuanchuan Wang, Hongqiang Hu, Tao |
| Appeared in: |
Food research international |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 76 found articles
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