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                                       Details for article 48 of 76 found articles
 
 
  Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development
 
 
Title: Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development
Author: Wainaina, Irene
Wafula, Elizabeth
Van Loey, Ann
Sila, Daniel
Hendrickx, Marc
Kyomugasho, Clare
Appeared in: Food research international
Paging: Volume 159 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands