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Journal description
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Details for article 35 of 76 found articles
| Title: |
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry |
| Author: |
Sharan, Siddharth Zanghelini, Gabriela Pernin, Aurélia Descharles, Nicolas Zotzel, Jens Bonerz, Daniel Aschoff, Julian Maillard, Marie-Noëlle Saint-Eve, Anne |
| Appeared in: |
Food research international |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 76 found articles
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