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Journal description
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Details for article 32 of 76 found articles
| Title: |
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen |
| Author: |
Zhao, Gai-ming Zhang, Gui-yan Bai, Xue-yuan Yin, Feng Ru, Ang Yu, Xiao-ling Zhao, Li-jun Zhu, Chao-zhi |
| Appeared in: |
Food research international |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 76 found articles
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