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                                       Details for article 72 of 82 found articles
 
 
  Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging
 
 
Title: Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging
Author: Xiao, Yu
Fu, Shangchen
Jiao, Yang
Zhang, Rui
Liu, Yongfeng
Appeared in: Food research international
Paging: Volume 158 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 72 of 82 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands