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                                       Details for article 28 of 82 found articles
 
 
  Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients
 
 
Title: Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients
Author: Duijsens, D.
Pälchen, K.
De Coster, A.
Verkempinck, S.H.E.
Hendrickx, M.E.
Grauwet, T.
Appeared in: Food research international
Paging: Volume 158 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 82 found articles
 
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