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Journal description
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Details for article 28 of 82 found articles
| Title: |
Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients |
| Author: |
Duijsens, D. Pälchen, K. De Coster, A. Verkempinck, S.H.E. Hendrickx, M.E. Grauwet, T. |
| Appeared in: |
Food research international |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 82 found articles
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