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Corrigendum to “Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives” [Food Res. Int. 153 (2022) 110953] |
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Titel: |
Corrigendum to “Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives” [Food Res. Int. 153 (2022) 110953] |
Auteur: |
Ma, Tingting Wang, Jiaqi Wang, Haoli Zhao, Qinyu Zhang, Fan Ge, Qian Li, Caihong Gutiérrez-Gamboa, Gastón Fang, Yulin Sun, Xiangyu |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 156 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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