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Details for article 121 of 129 found articles
| Title: |
The influence of protease hydrolysis of lactic acid bacteria on the fermentation induced soybean protein gel: Protein molecule, peptides and amino acids |
| Author: |
Ren, Yiming Li, Liang |
| Appeared in: |
Food research international |
| Paging: | Volume 156 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 121 of 129 found articles
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