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Journal description
All volumes of the corresponding journal
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Details for article 42 of 80 found articles
| Title: |
Initial fungal diversity impacts flavor compounds formation in the spontaneous fermentation of Chinese liquor |
| Author: |
Ji, Xueao Yu, Xiaowei Wu, Qun Xu, Yan |
| Appeared in: |
Food research international |
| Paging: | Volume 155 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 80 found articles
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