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Journal description
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Details for article 43 of 58 found articles
| Title: |
Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers |
| Author: |
de Albuquerque, Juliana Gondim Escalona-Buendía, Héctor Bernardo de Souza Aquino, Jailane da Silva Vasconcelos, Margarida Angélica |
| Appeared in: |
Food research international |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 58 found articles
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