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                                       Details for article 2 of 17 found articles
 
 
  Buffering capacity of wet texturized plant proteins in comparison to pork meat
 
 
Title: Buffering capacity of wet texturized plant proteins in comparison to pork meat
Author: Ebert, Sandra
Baune, Marie-Christin
Broucke, Keshia
Royen, Geert Van
Terjung, Nino
Gibis, Monika
Weiss, Jochen
Appeared in: Food research international
Paging: Volume 150 () nr. PB pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands