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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 2 of 17 found articles
| Title: |
Buffering capacity of wet texturized plant proteins in comparison to pork meat |
| Author: |
Ebert, Sandra Baune, Marie-Christin Broucke, Keshia Royen, Geert Van Terjung, Nino Gibis, Monika Weiss, Jochen |
| Appeared in: |
Food research international |
| Paging: | Volume 150 () nr. PB pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
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