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Journal description
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Details for article 14 of 17 found articles
| Title: |
The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai |
| Author: |
Ye, Haiqing Lang, Xinsong Ji, Yaoyao Li, Shengnan Xin, Naicheng Meng, Xiangren Zhang, Tiehua Shen, Xue Zhao, Changhui |
| Appeared in: |
Food research international |
| Paging: | Volume 150 () nr. PB pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
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