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                                       Details for article 12 of 17 found articles
 
 
  Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture
 
 
Title: Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture
Author: Sørensen, Jonas Steenholdt
Madsen, Sanne Kjærulf
Bang-Berthelsen, Claus Heiner
Hansen, Lisbeth Truelstrup
Appeared in: Food research international
Paging: Volume 150 () nr. PB pages p.
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands