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Journal description
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Details for article 22 of 56 found articles
| Title: |
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum |
| Author: |
D'Almeida, Carolina Thomaz dos Santos Mameri, Hamza Menezes, Neuri dos Santos de Carvalho, Carlos Wanderlei Piler Queiroz, Valeria Aparecida Vieira Cameron, L.C. Morel, Marie-Hélène Takeiti, Cristina Yoshie Ferreira, Mariana Simões Larraz |
| Appeared in: |
Food research international |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 56 found articles
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