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Journal description
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Details for article 53 of 107 found articles
| Title: |
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient |
| Author: |
Trujillo-Mayol, Igor Madalena C. Sobral, M. Viegas, Olga Cunha, Sara C. Alarcón-Enos, Julio Pinho, Olívia Ferreira, Isabel M.P.L.V.O. |
| Appeared in: |
Food research international |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 107 found articles
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