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                                       Details for article 43 of 107 found articles
 
 
  Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR
 
 
Title: Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR
Author: Hoppenreijs, Loes J.G.
Berton-Carabin, Claire C.
Dubbelboer, Arend
Hennebelle, Marie
Appeared in: Food research international
Paging: Volume 147 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 107 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands