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                                       Details for article 18 of 107 found articles
 
 
  Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
 
 
Title: Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
Author: Wang, Yanbing
Wang, Xiaoyuan
Hu, Guilin
Hong, Defu
Bai, Xuehui
Guo, Tieying
Zhou, Hua
Li, Jinhong
Qiu, Minghua
Appeared in: Food research international
Paging: Volume 147 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 107 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands