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Journal description
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Details for article 16 of 107 found articles
| Title: |
Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and molecular sensory science approaches |
| Author: |
Niu, Yunwei Deng, Jianming Xiao, Zuobing Zhu, Jiancai |
| Appeared in: |
Food research international |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 107 found articles
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