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                                       Details for article 106 of 107 found articles
 
 
  Understanding the mechanical performance of raw and cooked potato cells
 
 
Title: Understanding the mechanical performance of raw and cooked potato cells
Author: Zafeiri, Ioanna
Beri, Akash
Linter, Bruce
Norton, Ian
Appeared in: Food research international
Paging: Volume 147 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 106 of 107 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands