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                                       Details for article 5 of 12 found articles
 
 
  Evaluation of lipid profiles in three species of ascidians using UPLC-ESI-Q-TOF-MS-based lipidomic study
 
 
Title: Evaluation of lipid profiles in three species of ascidians using UPLC-ESI-Q-TOF-MS-based lipidomic study
Author: Hou, Qing
Huang, Yuting
Jiang, Linhong
Zhong, Kai
Huang, Yina
Gao, Hong
Bu, Qian
Appeared in: Food research international
Paging: Volume 146 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands