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Journal description
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Details for article 2 of 12 found articles
| Title: |
Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers |
| Author: |
Li, Jing Zhang, Jiaqi Yang, Yuanyuan Zhu, Jiawei He, Weizhao Zhao, Qingyu Tang, Chaohua Qin, Yuchang Zhang, Junmin |
| Appeared in: |
Food research international |
| Paging: | Volume 146 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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