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Journal description
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Details for article 12 of 12 found articles
| Title: |
The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systems |
| Author: |
Li, Siqi Ye, Aiqian Singh, Harjinder |
| Appeared in: |
Food research international |
| Paging: | Volume 146 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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