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                                       Details for article 10 of 46 found articles
 
 
  Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
 
 
Title: Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
Author: Lopez-Polo, Johana
Monasterio, Angela
Cantero-López, Plinio
Osorio, Fernando A.
Appeared in: Food research international
Paging: Volume 145 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands