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                                       Details for article 5 of 48 found articles
 
 
  Biogenic amines levels in food processing: Efforts for their control in foodstuffs
 
 
Title: Biogenic amines levels in food processing: Efforts for their control in foodstuffs
Author: Jaguey-Hernández, Yari
Aguilar-Arteaga, Karina
Ojeda-Ramirez, Deyanira
Añorve-Morga, Javier
González-Olivares, Luis Guillermo
Castañeda-Ovando, Araceli
Appeared in: Food research international
Paging: Volume 144 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands