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                                       Details for article 77 of 79 found articles
 
 
  Using USAXS to predict the under-tempered chocolate microstructure
 
 
Title: Using USAXS to predict the under-tempered chocolate microstructure
Author: Peyronel, Fernanda
Pink, David A.
Appeared in: Food research international
Paging: Volume 143 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 79 found articles
 
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