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Journal description
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Details for article 77 of 79 found articles
| Title: |
Using USAXS to predict the under-tempered chocolate microstructure |
| Author: |
Peyronel, Fernanda Pink, David A. |
| Appeared in: |
Food research international |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 79 found articles
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