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Journal description
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Details for article 3 of 48 found articles
| Title: |
Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham |
| Author: |
Wang, Jingyun Guo, Meiting Wang, Qingling Dong, Juan Lu, Shiling Lyu, Bing Ma, Xuelian |
| Appeared in: |
Food research international |
| Paging: | Volume 142 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 48 found articles
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