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Journal description
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Details for article 81 of 89 found articles
| Title: |
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning |
| Author: |
Bottiroli, Riccardo Troise, Antonio Dario Aprea, Eugenio Fogliano, Vincenzo Gasperi, Flavia Vitaglione, Paola |
| Appeared in: |
Food research international |
| Paging: | Volume 141 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 81 of 89 found articles
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