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                                       Details for article 97 of 150 found articles
 
 
  Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham
 
 
Title: Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham
Author: Serra-Castelló, Cristina
Jofré, Anna
Belletti, Nicoletta
Garriga, Margarita
Bover-Cid, Sara
Appeared in: Food research international
Paging: Volume 140 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 97 of 150 found articles
 
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