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Journal description
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Details for article 7 of 150 found articles
| Title: |
Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing |
| Author: |
Hannum, Mackenzie E. Forzley, Sheri Popper, Richard Simons, Christopher T. |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 150 found articles
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