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Details for article 3 of 150 found articles
| Title: |
Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids |
| Author: |
Coelho Leandro, Gabriel Capello, Cristiane Luiza Koop, Betina Garcez, Jussara Rodrigues Monteiro, Alcilene Ayala Valencia, Germán |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 150 found articles
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