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                                       Details for article 25 of 150 found articles
 
 
  Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
 
 
Title: Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Author: Tejedor-Calvo, Eva
Amara, Khira
Reis, Filipa S.
Barros, Lillian
Martins, Anabela
Calhelha, Ricardo C.
Venturini, Maria Eugenia
Blanco, Domingo
Redondo, Diego
Marco, Pedro
Ferreira, Isabel C.F.R.
Appeared in: Food research international
Paging: Volume 140 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 150 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands