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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 136 of 150 found articles
| Title: |
The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility |
| Author: |
Ogilvie, Olivia Roberts, Sarah Sutton, Kevin Gerrard, Juliet Larsen, Nigel Domigan, Laura |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 136 of 150 found articles
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