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Journal description
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Details for article 132 of 150 found articles
| Title: |
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies |
| Author: |
Hu, Yuanliang Yang, Qiang Chen, Dong Fu, Biao Zhang, Yu Zhang, Yi Xia, Xian Peng, Nan Liang, Yunxiang Zhao, Shumiao |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 132 of 150 found articles
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