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Journal description
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Details for article 125 of 150 found articles
| Title: |
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.) |
| Author: |
Valero-Galván, José González-Fernández, Raquel Sigala-Hernández, Alejandro Núñez-Gastélum, José Alberto Ruiz-May, Eliel Rodrigo-García, Joaquín Larqué-Saavedra, Alfonso Martínez-Ruiz, Nina del Rocío |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 125 of 150 found articles
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