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Journal description
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Details for article 115 of 150 found articles
| Title: |
Potential of 1H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage |
| Author: |
Pham, Huong T.T. Pavón-Vargas, Dario J. Buvé, Carolien Sakellariou, Dimitrios Hendrickx, Marc E. Van Loey, Ann M. |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 115 of 150 found articles
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