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                                       Details for article 57 of 128 found articles
 
 
  Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
 
 
Title: Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
Author: Zhen, Ni
Zeng, Xiaoqun
Wang, Huijun
Yu, Jing
Pan, Daodong
Wu, Zhen
Guo, Yuxing
Appeared in: Food research international
Paging: Volume 136 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 128 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands