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                                       Details for article 43 of 128 found articles
 
 
  Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
 
 
Title: Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
Author: Wu, Yujie
Mou, Bolin
Song, Shuang
Tan, Chin-Ping
Lai, Oi-Ming
Shen, Cai
Cheong, Ling-Zhi
Appeared in: Food research international
Paging: Volume 136 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 128 found articles
 
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