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Journal description
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Details for article 31 of 128 found articles
| Title: |
Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion |
| Author: |
Liu, Xin Wang, Peng Zou, Yu-Xiao Luo, Zhi-Gang Tamer, Tamer Mahmoud |
| Appeared in: |
Food research international |
| Paging: | Volume 136 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 128 found articles
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