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Journal description
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Details for article 14 of 128 found articles
| Title: |
Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein |
| Author: |
Cong, Jingli Cui, Jiemei Zhang, Haihui Dzah, Courage Sedem He, Yuanqing Duan, Yuqing |
| Appeared in: |
Food research international |
| Paging: | Volume 136 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 128 found articles
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