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                                       Details for article 61 of 64 found articles
 
 
  Traditional fermented foods with anti-aging effect: A concentric review
 
 
Title: Traditional fermented foods with anti-aging effect: A concentric review
Author: Das, Gitishree
Paramithiotis, Spiros
Sundaram Sivamaruthi, Bhagavathi
Wijaya, Christofora Hanny
Suharta, Sigit
Sanlier, Nevin
Shin, Han-Seung
Patra, Jayanta Kumar
Appeared in: Food research international
Paging: Volume 134 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 64 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands