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Journal description
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Details for article 34 of 64 found articles
| Title: |
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace |
| Author: |
Schmid, Vera Steck, Jan Mayer-Miebach, Esther Behsnilian, Diana Briviba, Karlis Bunzel, Mirko Karbstein, Heike P. Emin, M. Azad |
| Appeared in: |
Food research international |
| Paging: | Volume 134 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 64 found articles
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