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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 58 of 59 found articles
| Title: |
Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion |
| Author: |
de Morais, Francielli P.R. Pessato, Tássia B. Rodrigues, Eliseu Peixoto Mallmann, Luana Mariutti, Lilian R.B. Netto, Flavia M. |
| Appeared in: |
Food research international |
| Paging: | Volume 133 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 59 found articles
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