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                                       Details for article 20 of 59 found articles
 
 
  Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing
 
 
Title: Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing
Author: Zannou, Oscar
Kelebek, Hasim
Selli, Serkan
Appeared in: Food research international
Paging: Volume 133 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 59 found articles
 
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