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  Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS
 
 
Title: Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS
Author: Bandoniene, Donata
Walkner, Christoph
Ringdorfer, Ferdinand
Meisel, Thomas
Appeared in: Food research international
Paging: Volume 132 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 28 found articles
 
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