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                                       Details for article 67 of 67 found articles
 
 
  Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation
 
 
Title: Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation
Author: Martins, Viviana
Lopez, Ricardo
Garcia, Ana
Teixeira, António
Gerós, Hernâni
Appeared in: Food research international
Paging: Volume 131 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 67 of 67 found articles
 
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