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                                       Details for article 53 of 67 found articles
 
 
  Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways
 
 
Title: Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways
Author: Romana-Souza, Bruna
Saguie, Bianca Oliveira
Pereira de Almeida Nogueira, Natália
Paes, Marcia
dos Santos Valença, Samuel
Atella, Georgia Correa
Monte-Alto-Costa, Andréa
Appeared in: Food research international
Paging: Volume 131 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 67 found articles
 
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