Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
Titel:
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
Auteur:
de Morais, Janne S. Sant'Ana, Anderson S. Dantas, Aline M. Silva, Beatriz S. Lima, Marcos S. Borges, Graciele C. Magnani, Marciane